Yogurt Dip with Crudites

Ingredients: For the dip: 250 gm hung yogurt 1 stalk spring onions, finely chopped 1 medium cucumbers, peeled 1 tsp dill, chopped 1 tsp parsley, chopped 1/4 tsp roasted cumin powder 10 ml olive oil 5 ml lemon juice Salt to taste Pepper to taste 1 tsp honey For the crudites: 1 carrot 1 radish […]